This Keto Pork and Radish Hash is a great breakfast meal when you are craving potatoes but are following a low-carb diet.

Brunch just got even more delightful with my Keto Pork and Radish Hash is mouthwatering dish that brings together savory goodness and keto-friendly ingredients in one satisfying meal.

Indulge in a hearty blend of tender pork and crisp radishes, perfectly seasoned with aromatic herbs and spices to elevate your brunch experience to new heights.

What makes this Keto Pork and Radish Hash truly special is its versatility. Not only is it a delightful main course, but it also pairs perfectly with a sunny-side-up egg or a dollop of creamy avocado on top.

Impress your guests with this delicious keto creation that satisfies even the most discerning palates.


Yes! Radishes are excellent on a keto diet. While they are root vegetables (which tend to be high carb), they are low in starch and high in fiber.

PREP TIME5 minutes
COOK TIME10 minutes
TOTAL TIME: 15 Minutes


  • 2 tbsp Olive Oil
  • 1/2 cup Onions, diced
  • 2 cups Radishes, diced
  • salt and pepper
  • 1 tsp Oregano
  • 2 tsp Chili Powder
  • 2 tsp Cumin powder
  • 1 lb Butcher Box Pulled Pork
  • 8 eggs
  • 2 tsp coocnut oil


1-Heat coconut oil in a small skillet. Cook eggs over easy. Set aside.
2-In a medium skillet, add olive oil. Add onions, radishs, oregano, chili powder and cumin. Season with salt and pepper. Cook for 5 minutes.
3-Add in pulled pork (get recipe here) and stir for 5 minutes.
4-Divide hash into 4 even portions. Serve with 2 eggs.


Serving Size: 2 eggs, 1/4 hashAmount Per Serving
Total Fat37g
Saturated Fat0g
Trans Fat0g
Unsaturated Fat0g
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