These Keto Blueberry Muffins are so moist and soft you won’t believe they are low-carb!

There is nothing more comforting to me than warm keto blueberry muffins.

Especially when Fall weather hits and the chill of the season makes you want to snuggle up and eat something comforting.

These delightful muffins offer a burst of sweetness from juicy blueberries, combined with the health benefits of a keto-friendly recipe.

Keto Blueberry Muffins make for a perfect addition to your brunch spread. They provide a convenient and portable treat that guests can enjoy on the go or at the table.

Their moist texture and delightful blueberry flavor create a delightful balance of indulgence and nutrition.

These muffins are incredibly easy to prepare, making them a convenient choice for hosting brunch gatherings. You can bake a batch ahead of time and have them ready for your guests to savor.

This recipe is not just keto-friendly; it’s also incredibly delicious. The ingredients list may be simple, but the result is anything but – tender, moist muffins packed full of juicy blueberries. Here’s the lineup:

There is nothing more comforting than a warm blueberry muffin.

PREP TIME15 minutes
COOK TIME30 minutes
TOTAL TIME: 45 Minutes


  • 1/2 cup unsalted butter
  • 1/2 cup Lakanto Sweetener (use code
  • eatbefitexplore for 20% off)
  • 2 eggs
  • 1 tsp vanilla extract
  • 2 cups almond flour
  • 2 tbsp coconut flour
  • 1/2 tsp salt
  • 2 tsp baking powder
  • 1/4 cup almond milk
  • 2 cup blueberries


1-Preheat the oven to 375.

2-Cream the butter and the sweetener until light and fluffy.

3-Add the eggs, one at a time.

4-Add vanilla extract.

5-Sift together the almond flour, coconut flour, salt, and baking powder in a
mixing bowl.

6-Add the dry ingredients to the creamed mixture alternately with the
almond milk.


Serving Size 1Amount Per Serving
Total Fat11g
Saturated Fat0g
Trans Fat0g
Unsaturated Fat0g
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