A delicious keto pizza casserole that will be enjoyed by all. The gluten free crust is made with a simple mix of eggs, cheese, and cream.
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| Servings | 8 |
| Prep Time | Prep Time |
| Cook Time | 35 mins |
Ingredients
- 4 oz cream cheese softened
- 4 large eggs
- ⅓ cup heavy cream
- ¼ cup Parmesan cheese grated
- ½ teaspoon minced garlic
- ½ teaspoon dried oregano
- 1 cup Asiago or Romano cheese or Parmesan or any combination
- 2 cups mozzarella cheese shredded and divided
- ½ cup low carb pizza sauce
- Pizza toppings optional
Instructions
1-Preheat oven to 350°Grease 13×9 inch baking pan.
2-In food processor or with electric mixer, combine cream cheese and eggs until smooth. Add the cream, ¼ cup Parmesan, garlic and oregano. Blend until ingredients are well combined.
3-Sprinkle the 1 cup Asiago (Parmesan or Romano cheese) and 1 cup of the mozzarella cheese in the bottom of the greased baking pan. Pour egg mixture over the cheese.
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4-Bake for 30 minutes then remove from oven.
5-Spread with the pizza sauce. Add pizza toppings over top if desired. Cover with remaining 1 cup mozzarella.
6-Using oven broiler on high, broil a few inches from the heat elements until top is brown and bubbly.
7-Let sit for a few minutes before cutting.
Notes
- To sneak in a vegetable, I sometimes grate summer squash, drain it, and add it into the pizza crust. The kids never know it’s there!
Nutrition
| Serving | 1slice |
| Calories | 263 |
| Carbohydrates | 3g |
| Protein: | 15g |
| Fat | 20g |
| Saturated Fat | 11g |
| Cholesterol | 143mg |
| Sodium | 586mg |
| Potassium | 140mg |
| Fiber | 0g |
| Sugar | 1g |