LOW CARB KETO SAUSAGE BREAKFAST CASSEROLE

This Low-Carb Keto Sausage Breakfast Casserole is the ideal choice for a delightful and satisfying brunch.

The delicious blend of ground Italian sausage, fluffy eggs, and gooey shredded cheese creates a savory medley of flavors that pairs perfectly with a mid-morning meal.

The casserole’s warm and inviting aroma will draw everyone to the table, making it the centerpiece of your brunch feast.

This casserole is a guaranteed hit that will keep everyone coming back for more. It’s protein-packed and filling, ensuring your guests stay satiated throughout the day.

Plus, you can prepare it in just 50 minutes. No need to spend more time in the kitchen.

Ingredients

• 1 pound ground Italian sausage
• 8 large eggs
• 1 cup (112 grams) shredded sharp cheddar cheese
• 1/2 cup (56 grams) shredded mozzarella cheese
• 1/2 cup (120 milliliters) heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Optional Garnish:

• 1 Tablespoon finely chopped fresh chives.

Instructions

1-Preheat Oven and Prep Baking Dish: Preheat oven to 400 degrees F and coat a 9×13-inch baking dish with nonstick cooking spray.

2-Cook Sausage: To a large pan over medium-high heat, add sausage and break apart with a wooden spoon. Cook sausage until browned, about 5 minutes. Remove pan from heat and, using a slotted spoon, transfer browned sausage to a prepared baking dish and set aside. (Alternatively, carefully drain grease into a jar or container and then pour browned sausage into baking dish.)

3-Prepare Egg Mixture: To a large bowl, add eggs, shredded cheddar, shredded mozzarella, heavy cream, salt, and pepper. Using an electric mixer, mix until well-combined. Pour egg mixture atop browned sausage in baking dish.

4-Bake Casserole: Transfer baking dish to middle oven rack and bake until edges of casserole are golden brown and bubbling, about 30-35 minutes.

5-Slice and Serve: Remove baking dish from oven and allow casserole to cool slightly before slicing into pieces. Garnish with sprinkle of chopped fresh chives.

Nutrition Facts