This recipe for a low carb lemon cheesecake mousse is a quick and easy dessert for Spring. It’s a great light dessert for a dinner party too.
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The beauty of this lemon mousse is that can be quickly prepared which is a bonus when you need a dessert with minimal preparation. I have played around with this mousse using berries and cocoa, but the lemon version is my favourite.
HOW TO MAKE KETO LEMON CHEESECAKE MOUSSE
Just 6 simple ingredients are needed to make this creamy dessert. 5 if you count the lemon as one ingredient!
Armed with a whisk, you can make this mousse in under 15 minutes. This lemon mousse dessert is really just that simple! Chill for at least 30 minutes and voila! A tasty dessert. This is a great option if you have unexpected guests over too. Or need a simple dessert that doesn’t require hours in the kitchen with 15 different ingredients.
RECIPE TIPS & SUGGESTIONS
If you don’t have powdered low carb sweetener, you can grind granular sweetener in a coffee blender.
If you were really in a rush and needed a creamy dessert (we’ve all been there, so no judgement) you could simply throw all the ingredients in a bowl and whisk away until everything is blended and smooth.
Try other flavours for these cheesecake mousse. Blended raspberries or strawberries are delicious. Or keep it plain as a vanilla cheesecake mousse with a berry topping.
Lemon Cheesecake Mousse
An easy and quick lemon mousse dessert
| PREP TIME | 10 mins |
| CHILLING TIME | 30 mins |
| TOTAL TIME | 10 mins |
| COURSE | Dessert |
| CUISINE | American |
| SERVINGS | 4 People |
| CALORIES | 247 kcal |
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INGREDIENTS
- 8 oz cream cheese softened
- 1 cup cream, whipping or heavy
- ½ cup erythritol, ground or low carb sweetener
- 1 lemon, juice
- 1 teaspoon lemon rind
- 1 teaspoon vanilla extract
INSTRUCTIONS
- Beat the cream cheese until smooth
- Add the erythritol, lemon juice, lemon rind and vanilla. Whisk until smooth
- In another bowl whisk the whipping cream until firm peaks.
- Fold the whipped cream into the cream cheese mixture and mix well.
- Chill in the fridge.
NOTES
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information
NUTRITION
| Serving: | 1serving |
| Calories: | 247kcal |
| Carbohydrates: | 3.7g |
| Protein: | 4g |
| Fat: | 24g |