If you love pancakes and blueberries, these Keto Blueberry Pancakes will become your next favorite keto breakfast!

Keto Blueberry Pancakes are perfect for a satisfying and indulgent brunch. These pancakes offer a delightful twist to the classic breakfast favorite, combining the sweetness of blueberries and clean keto ingredients.

They are made with low-carb ingredients and sweetened with a keto-friendly sweetener. You can enjoy the fluffy goodness of pancakes without derailing your keto lifestyle.

Imagine digging into a stack of warm, light, and fluffy pancakes bursting with juicy blueberries. Each bite is a symphony of delightful flavors, making your brunch experience truly special and satisfying.

PREP TIME10 minutes
COOK TIME15 minutes
TOTAL TIME: 25 minutes


  • 1 cup almond flour
  • 1/4 cup coconut flour
  • 1 tsp, baking powder
  • 1/4 cup Lakanto Sweetener
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  • 1/2 tsp sea salt

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  • 1/2 cup coconut milk
  • 4 Eggs
  • 1/4 cup coconut oil, melted
  • 1/2 cup blueberries


  • In a large bowl, combine the dry ingredients.
  • In a separate bowl, combine the wet ingredients.
  • Combine the liquid mixture into the flour mixture.
  • Fold in the blueberries.

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  • Melt coconut oil in a skillet.
  • Pour 1/4 cup of the batter onto the hot skillet.
  • Cook the pancakes for 3-4 minutes or until bubbles appear.


Serving Size 1 pancakeAmount Per Serving
Total Fat9g
Saturated Fat0g
Trans Fat0g
Unsaturated Fat0g
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