KETO BLUEBERRY PANCAKES

If you love pancakes and blueberries, these Keto Blueberry Pancakes will become your next favorite keto breakfast!

Keto Blueberry Pancakes are perfect for a satisfying and indulgent brunch. These pancakes offer a delightful twist to the classic breakfast favorite, combining the sweetness of blueberries and clean keto ingredients.

They are made with low-carb ingredients and sweetened with a keto-friendly sweetener. You can enjoy the fluffy goodness of pancakes without derailing your keto lifestyle.

Imagine digging into a stack of warm, light, and fluffy pancakes bursting with juicy blueberries. Each bite is a symphony of delightful flavors, making your brunch experience truly special and satisfying.

PREP TIME	10 minutes
COOK TIME	15 minutes

INGREDIENTS

• 1 cup almond flour
• 1/4 cup coconut flour
• 1 tsp, baking powder
• 1/4 cup Lakanto Sweetener
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• 1/2 tsp sea salt
• 1/2 cup coconut milk
• 4 Eggs
• 1/4 cup coconut oil, melted
• 1/2 cup blueberries

INSTRUCTIONS

1. In a large bowl, combine the dry ingredients.
2. In a separate bowl, combine the wet ingredients.
3. Combine the liquid mixture into the flour mixture.
4. Fold in the blueberries.
5. Melt coconut oil in a skillet.
6. Pour 1/4 cup of the batter onto the hot skillet.
7. Cook the pancakes for 3-4 minutes or until bubbles appear.

NUTRITION

Serving Size 1 pancake	Amount Per Serving
Calories	154
Total Fat	9g
Saturated Fat	0g
Trans Fat	0g
Unsaturated Fat	0g
Cholesterol	0mg
Sodium	0mg
Carbohydrates	6g
Fiber	2g
Sugar	0g
Protein	6g