EASY LOW CARB KETO BAGELS

If you miss bagels on your low-carb diet you are going to love this 20-minute keto bagel recipe. Top it with smoked salmon, cream cheese, and tomato and you have an NYC-style bagel!

These low-carb delights provide a delicious and satisfying option that aligns perfectly with a keto lifestyle while still delivering all the joys of traditional bagels.

Brunch is all about indulgence and a delightful spread of flavors, and keto bagels fit right in. With their chewy and doughy texture, you can enjoy the authentic bagel experience without the guilt of high-carb ingredients.

You can pair them with a variety of toppings to suit your taste preferences, from classic cream cheese to savory avocado or even smoked salmon. These bagels allow you to create a personalized and scrumptious brunch experience.

They are also a convenient and quick breakfast or snack choice for busy mornings.

INGREDIENTS

• FOR THE BAGEL:
• 3 cup shredded mozzarella cheese.
• 2 oz cheese cream.
• 1 3/4 cup almond flour.
• 2 large egg.
• 1 tbsp baking powder.
• 2 tsp everything but the bagel seasoning.

BAGEL TOPPINGS:

• 2 oz lox (watch video) or smoked salmon.
• 2 tbsp cream cheese.
• 1 slice tomato.

INSTRUCTIONS

1-Preheat the oven to 350 degrees.

2-Combine mozzarella cheese and cream cheese and microwave on high
for 2 minutes.

3-Add the almond flour, eggs, and baking powder. Mix to combine.

4-Divide dough into 8 portions.

5-Form portions into bagel shapes.

6-Place bagels on a baking sheet covered in parchment paper.

7-Bake for 15 minutes.

8-Let the bagels cool for 10 minutes.

9-Cut the bagel in half.

10-Spread the cream cheese evenly on both sides, top with lox, and sliced tomato.

11-Close your eyes and pretend you are in NYC.

NUTRITION