If you miss bagels on your low-carb diet you are going to love this 20-minute keto bagel recipe. Top it with smoked salmon, cream cheese, and tomato and you have an NYC-style bagel!
These low-carb delights provide a delicious and satisfying option that aligns perfectly with a keto lifestyle while still delivering all the joys of traditional bagels.
Brunch is all about indulgence and a delightful spread of flavors, and keto bagels fit right in. With their chewy and doughy texture, you can enjoy the authentic bagel experience without the guilt of high-carb ingredients.
You can pair them with a variety of toppings to suit your taste preferences, from classic cream cheese to savory avocado or even smoked salmon. These bagels allow you to create a personalized and scrumptious brunch experience.
They are also a convenient and quick breakfast or snack choice for busy mornings.
|1 hour 45 minutes
- FOR THE BAGEL:
- 3 cup shredded mozzarella cheese.
- 2 oz cheese cream.
- 1 3/4 cup almond flour.
- 2 large egg.
- 1 tbsp baking powder.
- 2 tsp everything but the bagel seasoning.
- 2 oz lox (watch video) or smoked salmon.
- 2 tbsp cream cheese.
- 1 slice tomato.
1-Preheat the oven to 350 degrees.
2-Combine mozzarella cheese and cream cheese and microwave on high
for 2 minutes.
3-Add the almond flour, eggs, and baking powder. Mix to combine.
4-Divide dough into 8 portions.
5-Form portions into bagel shapes.
6-Place bagels on a baking sheet covered in parchment paper.
7-Bake for 15 minutes.
8-Let the bagels cool for 10 minutes.
9-Cut the bagel in half.
10-Spread the cream cheese evenly on both sides, top with lox, and sliced tomato.
11-Close your eyes and pretend you are in NYC.
|Serving Size 1
|Amount Per Serving