These Sweet Chaffles are perfect for a low-carb breakfast, snack, or dessert! Cheesy waffles are soft, fluffy, and packed with sugar-free white chocolate chips for a treat around 1 net carb each.
|PREP TIME||5 minutes|
|COOK TIME||30 minutes|
3 large eggs
1/4 cup almond flour
3/4 cup shredded mozzarella
2 ounces cream cheese, softened
1/2 teaspoon baking powder
2 tablespoons brown sugar sweetener (I used monk fruit, but you can use Swerve, Stevia, or your preferred sweetener)
1/4 teaspoon vanilla extract
1/4 cup Lily’s white chocolate chips
1-Preheat your mini waffle maker. Spray with oil before adding chaffle batter.
2-Whisk your eggs, then add your shredded cheese, softened cream cheese, almond flour, baking powder, sweetener, and vanilla extract. Mix until the cream cheese is smoothly incorporated throughout, then fold in your chocolate chips.
4-Fill the waffle maker 2/3rd full (about 3 tablespoons of batter). Don’t overfill!
5-Allow to cook 4-6 minutes or until the steam is no longer coming from the machine and the waffle is golden brown.
|SERVING SIZE:1 chaffle||Amount Per Serving|