Weight Watchers: Two-ingredient-dough everything bagels
This fan-favorite dough is a quick and easy way to enjoy homemade bagels! Add dry or fresh seasonings to the dough to add a touch of flavor, if desired.
| Difficulty | Easy |
| Prep Time | 5 min |
| Cook Time | 15 min |
| Serves | 6 |
| Total Time: 25 min |
Instructions
- Preheat oven to 350℉. Lightly coat a silicone mini bagel pan with nonstick spray.
- Place flour and yogurt in a medium bowl; stir well with a wooden spoon until just combined and then keep mixing dough in bowl with your hands until smooth, about 1 to 2 minutes (if dough is too sticky to knead, add 1 to 2 more tbsp flour); let dough sit 5 minutes.
- Divide dough into 6 equal pieces. Roll each piece into a ball and press into one hole of prepared pan to form a bagel shape; repeat with remaining ingredients to form 6 bagels.
- Lightly coat bagel tops with nonstick spray; sprinkle each with 1/2 tsp seasoning. Bake until lightly browned, about 15 to 20 minutes. Gently remove bagels from pan and enjoy warm or at room temperature.
- Serving size: 1 bagel
Weight Watchers: Two-ingredient-dough everything bagels
This fan-favorite dough is a quick and easy way to enjoy homemade bagels! Add dry or fresh seasonings to the dough to add a touch of flavor, if desired.
Ingredients
- Cooking spray: 4 spray s
- Self-rising flour: 1⅓ cup s
- Plain fat free
- Greek yogurt 1 cup s
- Everything bagel seasoning blend: 1 Tbsp
Instructions
- Preheat oven to 350℉. Lightly coat a silicone mini bagel pan with nonstick spray.
- Place flour and yogurt in a medium bowl; stir well with a wooden spoon until just combined and then keep mixing dough in bowl with your hands until smooth, about 1 to 2 minutes (if dough is too sticky to knead, add 1 to 2 more tbsp flour); let dough sit 5 minutes.
- Divide dough into 6 equal pieces. Roll each piece into a ball and press into one hole of prepared pan to form a bagel shape; repeat with remaining ingredients to form 6 bagels.
- Lightly coat bagel tops with nonstick spray; sprinkle each with 1/2 tsp seasoning. Bake until lightly browned, about 15 to 20 minutes. Gently remove bagels from pan and enjoy warm or at room temperature.
- Serving size: 1 bagel
Notes
Pair with traditional bagel toppings like scrambled eggs and tomato, lox and cream cheese, or use for pizza bagels, a burger bun, a BLT sandwich, and more.
Notes
Pair with traditional bagel toppings like scrambled eggs and tomato, lox and cream cheese, or use for pizza bagels, a burger bun, a BLT sandwich, and more.
