Low Carb Pizza Casserole – Gluten Free

A delicious keto pizza casserole that will be enjoyed by all. The gluten free crust is made with a simple mix of eggs, cheese, and cream.

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Ingredients

• 4 oz cream cheese softened
• 4 large eggs
• ⅓ cup heavy cream
• ¼ cup Parmesan cheese grated
• ½ teaspoon minced garlic
• ½ teaspoon dried oregano
• 1 cup Asiago or Romano cheese or Parmesan or any combination
• 2 cups mozzarella cheese shredded and divided
• ½ cup low carb pizza sauce
• Pizza toppings optional

Instructions

1-Preheat oven to 350°Grease 13×9 inch baking pan.

2-In food processor or with electric mixer, combine cream cheese and eggs until smooth. Add the cream, ¼ cup Parmesan, garlic and oregano. Blend until ingredients are well combined.

3-Sprinkle the 1 cup Asiago (Parmesan or Romano cheese) and 1 cup of the mozzarella cheese in the bottom of the greased baking pan. Pour egg mixture over the cheese.

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4-Bake for 30 minutes then remove from oven.

5-Spread with the pizza sauce. Add pizza toppings over top if desired. Cover with remaining 1 cup mozzarella.

6-Using oven broiler on high, broil a few inches from the heat elements until top is brown and bubbly.

7-Let sit for a few minutes before cutting.

Notes

• To sneak in a vegetable, I sometimes grate summer squash, drain it, and add it into the pizza crust. The kids never know it’s there!

Nutrition