LOW-CARB CINNAMON ROLL MUFFINS

Picture a brunch table adorned with a delightful array of dishes, and right at the center, you find these irresistible Low-Carb Cinnamon Roll Muffins.

As you take your first bite, you’re met with the perfect balance of moistness and sweetness, thanks to the aromatic blend of cinnamon and the drizzle of luscious lemony frosting.

The beauty of these muffins lies in their low-carb nature, allowing you to savor the flavors of a classic cinnamon roll without any guilt or carb overload.

With almond flour and coconut flour as the base, they offer a wholesome alternative that aligns perfectly with your keto lifestyle. The combination of coconut oil and eggs ensures a moist and fluffy muffin that’s both satisfying and nourishing.

The aroma alone will draw everyone to the brunch table. With the lemony frosting drizzled on top, these muffins become a true showstopper that will impress your guests and leave them asking for the recipe.
Delight in these delicious and moist, low-carb cinnamon roll muffins drizzled with a sweet lemony frosting. Make this easy Keto recipe in 30-minutes flat.

Ingredients

1/2 cup almond flour (superfine)
1/4 cup coconut flour
1/4 cup erythritol brown sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
2 large eggs
1/4 cup coconut oil
1/2 cup unsweetened almond milk

Frosting

2 tablespoons powdered erythritol sweetener (confectioners)
2 teaspoon lemon juice

Instructions

1-Preheat oven to 350F (180c)
2-Grease muffin pan or add 6 cupcake liners
3-Mix together flours, brown sugar, baking powder and cinnamon
4-Slowly mix in eggs, coconut oil and almond milk until a thick batter forms and lumps are mostly gone
5-Divide into 6 regular sized muffin tins
6-Bake for 18-20 minutes until cooked through

Frosting

1-Whisk together powdered sugar and lemon juice
2-Drizzle icing over muffins before serving

Notes

1-Batter will be thick but should pour out of a measuring cup. Additional almond milk can be added if it is too thick
2-How do I know if muffins are cooked? Insert a toothpick or skewer into the center of the muffin and it will come out clean when the muffins are cooked through
3-Muffins sticking to muffin tin or liners? Allow to cool for 5-10 minutes before removing
4-Leftover muffins? Store leftover muffins in a sealed bag or airtight container at room temperature for 3 days. Muffins can be heated for 10 seconds in the microwave to warm if desired.
5-Leftover frosting? Any leftover icing can be kept in a sealed container and reheated in a microwave for a few seconds to soften as it will become hard when stored.
6-Freeze low-carb muffins? Muffins can be frozen for up to 3 months and defrosted when ready to eat.

Nutrition