Simplify your kitchen time without compromising taste with this Easy Keto Stuffed Peppers! Few ingredients, easy steps, and all the flavors you love in one delightful dish!
I’m here to help. It’s my mission to share easy, quick, and healthy recipes that will make your life easier and allow you to have more precious moments to spend with your family.
Today, I have a delightful recipe that perfectly aligns with your busy schedule and keto-friendly goals.
| PREP TIME | 10 minutes |
| COOK TIME | 30 minutes |
INGREDIENTS
- 2 large bell peppers, halved
- 2 tbsp olive oil
- 1 lb ground beef
- 1 small onion
- 1 garlic clove, minced
- 1 cup marinara sauce
- ½ cup chicken broth
- Salt
- Pepper
OPTIONAL:
- fresh basil
INSTRUCTIONS
- Preheat the oven to 400°F.
- Half the peppers and deseed them. Rub with olive oil and place in the oven while you make the sauce. (15 min)
- Heat olive oil in a medium skillet. Add in the diced onion and garlic.
Cook until translucent. - Add in the ground beef, marinara sauce, and chicken broth. Season with salt and pepper and cook for 5 minutes.
- Take the peppers out of the oven and fill them with the meat sauce. Bake for another 15minutes or until peppers is tender.
- Garnish with fresh basil.
NUTRITION
| Amount Per Serving | Calories 278 |
| Total Fat | 16g |
| Saturated Fat | 0g |
| Trans Fat | 0g |
| Unsaturated Fat | 0g |
| Cholesterol | 0g |
| Sodium | 0g |
| Carbohydrates | 9g |
| Fiber | 3g |
| Sugar | 0g |
| Protein | 25g |
